24th May 2011
NORD-PAS-DE-CALAIS (ARTOIS, FLANDERS, HAINAUT) - PICARDY dishes incorporate Andouillette of Cambrai, Carbonnade (meat stewed in beer), Potjevlesch (four-meat terrine), Waterzoï (sweet h2o fish stew), Escavêche (cold terrine of sweet drinking water fish in...
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